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Quotation of the Day: Plant-Based Foods Expand and Chase Flexitarians - The New York Times

“I like to view my cheese as a canvas. It’s my form of art. I want my product to be a feast for the eyes as well as the mouth.”

MEGAN SCHMITT, of Cheeze & Thank You soy-based cheeses, on appealing to the broadening market of millennials, flexitarians and others interested in trying new plant-based foods.

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