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Quotation of the Day: Vegans Make Smaller Mark on the Planet ... - The New York Times

“This reinforces the message that the amount of meat we consume is strongly related with our environmental footprint.”

PETER SCARBOROUGH, a professor at University of Oxford who led a study that found people who eat a plant-based diet account for 75 percent less in greenhouse gas emissions than those who eat more than 3.5 ounces of meat a day.

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